Maharashtrian Kolambi Sukat: A Condiment Made With Dried Prawns

By Devi Poojari June 3, 2024

[{"selector":"#anim-3cec8f07-9391-4757-9080-666518bf07a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.875059205008869%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-41a7c0eb-0e94-4fa4-89fd-05bc57a7f268","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dcae1f1b-763c-41a8-a203-1255acb5505c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] An easy recipe that has a long shelf life and perfect for the impending monsoons when fresh fish is scarce, this kolambi sukat offers a burst of umami seafood flavours to accompany dal-rice. Tap to see the full recipe.

INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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