Maharashtrian Kadhi Recipe, A Light Healthy Dinner To Try
By Shireen Jamooji
September 13, 2023
Maharashtrian Kadhi is a traditional Indian dish known for its creamy, tangy, and mildly spiced yoghurt-based gravy. This delightful delicacy is a perfect blend of flavours and textures, making it a popular choice for a light, healthy dinner.
Ingredients
1 tbsp Besan 1 cup Sour Curd 8-10 fresh Curry Leaves 1 tbsp Minced Ginger 1 tbsp Minced Garlic 1 tsp Mustard Seeds ½ tsp Turmeric Powder 2-3 Green Chillies, finely chopped Salt to taste Water as needed Red Chilli Powder to taste 1 tbsp Oil A pinch of Asafoetida
Step 1
In a medium-sized bowl, combine Besan and yoghurt, making a smooth paste.
Step 2
Gradually add water and whisk to achieve a lump-free, smooth consistency.
Step 3
Heat oil in a heavy-bottomed pot. Add mustard seeds and curry leaves, allowing the seeds to crackle.
Step 4
Add grated ginger, grated garlic, and green chilli. Sauté for 1-2 minutes on medium heat
Step 5
Pour in the yoghurt-besan mixture, bringing it to a boil over medium heat. Stir occasionally to prevent sticking.
Step 6
Once it boils, add turmeric powder and salt. Simmer for at least 10 minutes to thoroughly cook the gram flour. Turn off the heat and garnish with coriander. Serve hot.
