By Krati Purwar
August 24, 2024
Thetcha is a chutney or achar equivalent and boasts robust flavours of chillies, garlic, and peanuts. You can serve these with a meal or pair stuffed parathas with it. This Maharashtrian recipe will make you its fan.
2 tsp oil 150 grams of green chillies ¼ cup peeled garlic cloves 1 tsp cumin seeds Salt to taste ½ cup peanuts