Garima Johar
May 1, 2024
Maharashtra commemorates its foundation day on 1st May, and if you want to be a part of it, what would be a better way to celebrate than making some traditional Maharashtrian snacks? Here are the top Maharashtrian snacks you must not miss today.
Kothimbir vadi is a type of fritter that is made by deep-frying a batter of chickpea flour, coriander, and your favourite spices.
Maharashtra is known for giving the world the popular street food, vada pav. It is made with a deep-fried potato-based vada, savoury chutneys, and a soft pav.
Misal pav is a staple breakfast or brunch option in Maharashtra. It features a lentil-based curry made with mixed spices and served with buttery pav.
Thalipeeth is a healthy snack that you can indulge in guilt-free. It is a flatbread made with a mix of flours like jowar, bajra, and rice flour and stuffed with vegetable fillings.
Kanda (onion) poha is a light snack made with flattened rice mixed with spices, onions, tomatoes, peanuts, and sev.
If you’re looking for a popular street food, go for bhelpuri, which is made with puffed rice, chopped vegetables, tangy chutneys, sev, and spices.
Chiwda is a versatile snack made with puffed rice, peanuts, curry leaves, mustard seeds, and the usual spices.