If you are planning to observe fast this Maha Shivaratri, we’ve got you some great vrat-friendly recipes to plan your day with.
This vrat-friendly kadhi is devoid of besan and uses colocasia and water chestnut flour to make soft yet crispy pakoris and sour curd with rock salt to make a yummy kadhi.
Move over Shakarkandi ki chaat because this halwa made with shakarkandi or sweet potato, sugar, ghee and some flavorings is a winner!
Soft, fluffy, flavourful dhokla made with samak ke chawal or little millets is the perfect snack to minimize cravings and maximise nutrition while fasting.
Dahi or curd lends this aloo dish a rich flavour and texture that is tangy and dense at the same time. Dahi aloo is a refreshing variation from the regular potato dishes.
One of the most loved prasads during Maha Shivaratri, this kheer made of milk simmered till thick with lotus seeds is a decadent one.