By Niveditha Kalyanaraman
Aug 24, 2023
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The comfort of homemade food heals most of our worries. Here are a few safety tips to follow while cooking at home!
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Reusing the same board for fruits, veggies and meat increases the risk of bacterial infection. So chop, wash and chop as required!
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Wearing something that closes your toes helps you avoid a lot of kitchen mishaps including spilled oil and dropped knives.
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Loose sleeves might get caught in the way of a flame or get dipped into the dishes you cook so it's better to don fitted sleeves.
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Wash your hands, the veggies you want to cook, the fruits you use and the utensils you cook in. Any residual might lead to infections.
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Always make sure your pan holder is facing the stove top. It makes sure the pan doesn't overturn when you move in a hurry.
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Don't use metal utensils with non-stick pans as they chip the non-stick coating.
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