Magic Millets: Have You Tried These Millets 

Magic Millets: Have You Tried These Millets?

[{"selector":"#anim-73f6645a-84e7-41ea-9fd0-b93be5416731 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5768e387-60a4-45b3-b279-2ef311c1a258","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-814fa5a4-0fdc-46d1-aea1-c815763e9edb","keyframes":{"transform":["translate3d(0px, 213.63117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Indian cuisine is not just about wheat or rice, millets like Ragi, Bajra, Jowar constitute a big component of our platter. It’s time you know your millets

Pearl Millet

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Sorghum

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Finger Millet

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Foxtail Millet

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Barnyard Millet

[{"selector":"#anim-2457fe72-0c6c-4595-bca3-071f2d2887a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71139e55-954f-4269-b9c5-c376a61f5141","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f635d6a-3320-4582-9eae-ed613443a67e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bda1b11-4aec-4023-bc17-48b49a50abe1","keyframes":{"transform":["translate3d(0px, 130.01545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A short-lived crop that gains popularity around Navratri, that’s right, barnyard millet is what you cook to make Navratri special samak ke chawal. It is high in fibre and antioxidants.

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