By Risha Ganguly
October 20, 2023
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Indian cuisine has a wide variety of sea-food options and here we have 10 of them you can pick and choose from. From macher jhol to meen moilee, here are some delicious seafood.
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Bengali cuisine is known for its love of fish, and this dish features it marinated in delicious mustard paste.
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A dish straight from Kerala, enjoy meen moilee with appam or steamed rice. It can be made with
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Maharashtra has its own yummy sea-food recipes and this is one such gem.
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Another Bengali recipe, this prawn dish is infused with coconut.
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Straight from the shores of Odisha, this crab gravy is super delicious.
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This tandoori fish tikka is spicy, delicate and a great non-veg starter.
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Deep fried bhetki fish with kasundi is just the treat that you need!
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Deliciously spicy and comforting - fish chettinad is great for wholesome lunch.
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Made with hilsa fish, shorshe ilish is a special, festive preparation from Bengal.
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Goa has some of the best seafood varieties and the classic Goan curry is delicious.
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