Macarons Vs. Macaroons: What's The Difference?
By Yash Lakhan
January 15, 2024
Image Credit: Unsplash
You are not the only one if you have confused macarons for macaroons or vice versa. Since their spellings are so similar, confusion and mistakes can happen. But in reality, they are two very distinct cookies that share major differences. Keep reading to learn more.
Image Credit: iStock
Macarons
These are beautiful cookies that require a good level of skill and patience to make. They contain a sweet filling, which is sandwiched by cookies on each side.
Image Credit: Unsplash
Macaroons
These cookies are much easier to prepare than macarons. They are often enjoyed dipped in or drizzled with chocolate.
Image Credit: Unsplash
The Differences Texture
Macarons have a much more delicate texture than macaroons. Macarons are light, whereas macaroons are much denser.
Image Credit: Unsplash
Ingredients
Macarons use almond flour as their primary ingredient, whereas macaroons use shredded coconut.
Image Credit: Unsplash
Flavour Profile
Macarons are tastier since they have more flavours and colours. Macaroons, on the other hand, taste like standard coconut biscuits.
Image Credit: Unsplash
Appearance
Macarons come in various colours and a round shape but macaroons lack vibrancy and have a golden brown colour with an uneven shape.
Image Credit: Unsplash
