By Garima Johar
April 4, 2025
Mango ginger or maa inji is a type of ginger that has a scent similar to that of mangoes. Apart from being a tangy pickle, maa inji also has many health benefits. Here’s an easy recipe to make it.
1 cup chopped mango ginger 1 lemon 2 teaspoons red chilli powder ¼ teaspoon turmeric powder 2 teaspoons oil ¼ teaspoon mustard seeds ¼ teaspoon hing Salt as per taste
Rinse the mango ginger, grate it, and mix with red chilli powder, turmeric powder, and salt.
Heat some oil and add mustard seeds. When the seeds splutter, add hing and mix well.
In the hot mixture, add the grated mango ginger and lemon juice and let it cool.
Transfer thepickle to an air-tight container and enjoy the sour and spicy flavours.