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Lychee Pudding Cool Delight For Hot Summer Evenings

By Vidushi Singh 

Fresh lychee in bowl on a wooden background

Litchi Pudding is a creamy and delicious dessert that is perfect for any occasion.

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Ingredients

1 cup litchi puree (fresh or canned) 1 cup heavy cream 1/2 cup whole milk 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt Fresh litchi fruit, for garnish (optional)

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Step 1

Take a pan whisk in  the litchi puree, heavy cream, whole milk, granulated sugar, cornstarch, and salt.

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Step 2

Now Place the pan over medium heat and whisk continuously until the mixture comes to a boil.

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Step 3

Reduce the heat to low and continue to whisk for 2-3 minutes until the mixture thickens.

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Step 4

Now pour the mixture into serving cups or a large serving bowl. Cool it down and refrigerate it.

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Step 5

When it’s set, Garnish with fresh litchi fruit! Enjoy this creamy dessert.

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