Lychee Pudding Cool Delight For Hot Summer Evenings

By Vidushi Singh 

Litchi Pudding is a creamy and delicious dessert that is perfect for any occasion.

Ingredients

1 cup litchi puree (fresh or canned) 1 cup heavy cream 1/2 cup whole milk 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt Fresh litchi fruit, for garnish (optional)

Step 1

Take a pan whisk in  the litchi puree, heavy cream, whole milk, granulated sugar, cornstarch, and salt.

Step 2

Now Place the pan over medium heat and whisk continuously until the mixture comes to a boil.

Step 3

Reduce the heat to low and continue to whisk for 2-3 minutes until the mixture thickens.

Step 4

Now pour the mixture into serving cups or a large serving bowl. Cool it down and refrigerate it.

Step 5

When it’s set, Garnish with fresh litchi fruit! Enjoy this creamy dessert.