By Deepali Verma
Try some lychee jelly, a delectable dessert that will bring back fond memories and satisfy your sweet tooth.
First, you need to remove the juice from a can of lychees if you want to produce jelly.
Let the gelatin powder soften in the heated water. The lychees should be blended until completely smooth.
Add sugar or another sweetener to taste, then combine the lychee puree with the dissolved gelatin.
Refrigerate the mixture in a mould or individual cups for several hours, or until firm.