Lucknowi Dahi Phulki Chaat For Your Evening Snacking
By Shreya Goswami
August 27, 2023
Image Credit: Unsplash
This simple, savoury and delicious Dahi Phulki is a lighter and bite-sized version of Dahi Vada. Want to try it for a sumptious evening snack? Here’s the recipe.
Image Credit: Instagram/Rana Safvi
Ingredients:
1 cup gram flour ½ cup water ½ tsp red chilli powder ½ tsp baking soda Salt, to taste Oil, for frying 2 cups yoghurt, whisked For the tempering: 1 tsp oil ½ tsp garlic, finely chopped ½ tsp cumin seeds 2 dry red chillies Coriander leaves, for garnish
Image Credit: Freepik
Step 1
Place the gram flour, red chilli powder, baking soda and salt in a bowl. Mix well. Gradually add water to make a thick but airy batter.
Image Credit: Freepik
Step 2
Heat oil in a wok and drop small portions of the batter into the oil. Fry until golden brown and light and drain on a paper towel.
Image Credit: Freepik
Step 3
In a small pan, heat the oil and add garlic, cumin seeds, dry red chillies and let them splutter. Pour into the bowl of curd and mix well.
Image Credit: Freepik
Step 4
Now, place a few Phulkis in a bowl, add the tempered yoghurt and garnish with coriander leaves before serving.
Image Credit: Freepik
