By Ujjainee Roy
July 24, 2024
If you love the taste of zucchini, you must explore different recipes! Zucchini is a versatile, water-rich veggie which is full of nutrients and can be savoured in different ways. It's also quite fleshy, so it can be cut in many different ways and you can also opt for bigger curry cuts. Let's look at the basic zucchini cuts.
Zucchini rounds are perhaps the most common way to cut this vegetable. To make rounds, simply cut the zucchini crosswise into slices, typically about 1/4 to 1/2 inch thick. These slices can be used in a variety of dishes, such as sautéing, grilling, or adding to soups and stews
To create half-moons, first slice the zucchini lengthwise in half. Then, cut each half crosswise into slices. This shape is great for adding to stir-fries, salads, and pasta dishes, as the slightly curved shape allows for even cooking and a pleasing texture.
Zucchini sticks, also known as batons, are long, rectangular pieces that are often used as a healthy snack or appetizer. To cut zucchini into sticks, first cut it in half lengthwise, then into quarters lengthwise, and finally slice each quarter into sticks of the desired thickness.
Julienning zucchini involves cutting it into thin, matchstick-like strips. To julienne zucchini, start by slicing off the ends and then cutting the zucchini into thin, even slices lengthwise. Stack the slices and cut them into thin strips. Julienne zucchini is often used in salads, stir-fries
Dicing zucchini involves cutting it into small, uniform cubes. To dice zucchini, first cut it lengthwise into slices, then cut those slices into strips, and finally cut the strips into cubes. The size of the dice can vary depending on the dish, with smaller cubes used for soups, stews, and casseroles
Zucchini ribbons are wide, thin strips that can be created using a vegetable peeler, mandoline, or knife. To make zucchini ribbons, run the peeler or mandoline along the length of the zucchini, creating long, thin slices. These ribbons can be used in a variety of dishes, such as salads, where they add an elegant and visually appealing element