By Tanisha Salwan
Brown shrimp has brown-red shell with a gray tone and tender meat and are commonly used in meaty and flavorful recipes.
Also known as Gulf Pink Shrimp, these are large, meaty shrimps that can be found all year.
These shrimps have firm crunchy texture with versatile flavour. It can be used in pastas or salads.
Rock shrimps are smaller in size and its hard, calcified shell gives it its name.
These have a solid texture and a moderate flavour, making them ideal for grilling and steaming.
Known for their vivid red colour, these have rich flavour and firm texture.