Love Rooh Afza? Make These Chilled Drinks With The Rose Syrup

By Garima Johar March 26, 2025

[{"selector":"#anim-93b5ac68-2110-41e8-baf3-87a4c18b5a86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c1d1a944-329b-4e3b-b622-673ec8e66f3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b12f09c6-ee63-4e5b-b94f-e9eded42ca79","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rooh Afza is the all-time favourite sugar syrup that you must have been drinking since childhood. If you love the pink rose syrup, why don’t you try these Rooh Afza-based drinks to beat the heat?

Rooh Afza Shake

[{"selector":"#anim-19734168-58eb-420e-a753-80b87bd9e5a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-546f0688-e7fc-48c5-b595-5c24bd2cc2ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6458e485-e65e-4005-ab4d-40c74c770c64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e9cf81-9a08-4fb2-9ea4-0d0ee6417d8b","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For a classic pink shake, add some Rooh Afza into a blender with milk, a scoop of ice cream and ice cubes.

Rooh Afza Sharbat

[{"selector":"#anim-f68e670e-e06e-4736-bd03-3c41fd3a47ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.847826049603864%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18e2efe0-cbdb-4e41-b4c4-86e1a5e4bbcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bea0337f-6f9e-421d-9204-3c5e68bbc794","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f589ba84-db83-491d-908b-cf64ca87906c","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take chilled water and mix it with two spoons of Rooh Afza and crushed ice to beat the heat.

Rooh Afza Mojito

[{"selector":"#anim-1111445a-1541-4650-a7a8-7b187c6aab1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-749b41eb-06b6-4834-b3b8-ff3cea7d5ec1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a23fd30b-0830-45e6-862f-61dfd0c0c203","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f6a1a61-cd31-4245-b1d1-5680058a4641","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you like more flavours in your drink, add lemon juice and mint leaves to chilled water mixed with Rooh Afza.

Rooh Afza Lassi

[{"selector":"#anim-db3ff25b-17c2-477b-89c9-6fd991e060de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.453416156582758%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a43989d-39d3-47e9-b0d0-0379ef4ac2dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e435fa1-10b6-4eb6-94fb-4ecd6f210f64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb599a40-f0e7-4a9d-8fb8-414f10189589","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For a traditional Punjabi drink, you can make a curd-based lassi and add a spoon of Rooh Afza.

Rooh Afza Falooda

[{"selector":"#anim-fb41974b-c4ac-4369-b776-64744f0da585 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7de1d09a-ff96-4415-8398-7aabc3e27e87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46ef3029-ca01-4276-ab0d-9ad16f4c7e29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b87fbba-6834-4330-ad06-48ea252e0195","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add Rooh Afza to a glass of falooda made with rabri, vermicelli, ice cream, dry fruits and nuts.

[{"selector":"#anim-a3b2083b-661f-4e3a-ae44-605323964b0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More