By Tanisha Salwan
Buns stuffed with masaledar potato fritters and classic peanut chutney, vada pav is so simple yet delicious.
It is an Indian fast food that has spicy vegetable gravy served with pav bread. It works as a complete meal.
It has wholesome tasty sprouts cooked with tangy tomato gravy, spices, and special coconut-onion missal masala.
Image caption: Poojaskitchencafe
Another popular Mumbai street food, chicken keema or mutton keema is mixed with Indian spices and served with buttery pavs.
Image caption: Vijayaselvaraju
Said to have originated in Gujarat’s Kutch, these bread buns have a potato filling and drizzled with sev, chutneys and others.
Image caption: foodflavourstravel
Yet another classic street food of Mumbai, this has buttery pavs with scrumptious omlette in it.
Image caption: travel_fork