By Jasmine Kaur
The healthy winter fruit is a delicious treat that provides the body with Vitamin A, C and E. Apart from that, it is also a great addition to desserts.
The square-shaped sweet bites are made with a raw papaya paste, milk, elaichi powder and more. These are then garnished with dry fruits.
The thick Indian pudding is commonly made with different kinds of flours. Add a fruity punch with papaya, khoya, sugar and milk.
The chenna-based Bengali sweet is given a heavenly touch with the addition of papaya chunks. Kalakand barfis are topped with papaya, lending it an interesting twist.
One of the most commonly consumed shapes of pasta in India, penne is a favourite to make in a spicy arrabiata sauce or creamy pesto sauce.
Also known as gujiya, the half-moon shaped fried sweet meat is stuffed with a raw papaya filling and served hot. You can dip it in sugar syrup for additional sweetness.