It's been around since the 1920s but its time this whiskey-based cocktail made a comeback. With sweet vermouth and campari, it's similar to the Negroni but with a deeper, richer tone. And it's so simple, you can easily make one at home.
Ingredients
45 ml Bourbon
30 ml Campari
30 ml Sweet Vermouth
Method
Add bourbon, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.
Strain into a glass over fresh ice.
Garnish with an orange twist.