By Vidushi Singh
Mozzarella or Cheddar, grate it on the Maggi after its cooked and heat it up.This is the yummiest form of Maggi ever that you will taste.
Simplest to make Maggie that will satisfy your core. What you need to do is, add a packet of Maggie masala.
A tricky Maggie variation where butter, refined flour and cheese plays a crucial role.
Less spicier, more tastier Maggie form where capsicum and corn are the gem and cheese and white pepper adds life to it.
All you need to do is, deep fry your delicious cooked Maggie and sprinkle chaat/maggi masala over it, tasty crispy Maggi is ready!
Ingesting heaven in your mouth by adding chopped tomatoes, onion, green coriander, cucumber and lemon juice, crushed black pepper and salt in cooked Maggie.
A delicate form of maagi made by fried carrots, celery, onions and vegetable and then adding cooked Maggie and mixing it well.
This one is for prawn lovers. Fry the prawns and add it to the Maggi. That's it, enjoy.
Take your tandoori Chicken, separate the meat from the bones. Make Maggi and add chicken. Your Tandoori Maggi is ready to serve.
Blend soaked red chilli, garlic, vinegar & salt. Add soya sauce and ketchup into your dreamy Chinese maggi.