By Tarishi Shrivastava
October 4, 2024
Korean food is all about bold flavours, unique ingredients and a variety of dishes for both meat lovers and vegetarians. Vegetarian Korean dishes often highlight the freshness of vegetables, grains and fermented foods. Here are 7 must-try vegetarian Korean dishes that showcase the beauty of this cuisine.
A colourful rice bowl with sautéed vegetables, a fried egg and gochujang (Korean chilli paste) mixed.
Sweet potato noodles stir-fried with assorted vegetables and sesame oil.
A staple in Korean cuisine, this fermented vegetable dish is made with napa cabbage and radishes, spicy and packed with probiotics.
A spicy stew with uncurdled tofu, vegetables and broth, often served with rice.
Seaweed rice rolls with pickled vegetables, spinach and carrots.
Savoury pancakes with scallions and assorted vegetables, pan-fried until crispy and served with dipping sauce.
Korean dumplings filled with a mix of vegetables and tofu, steamed or pan-fried.