Love Jalebi: Quick Easy Recipe To Make Them At Home
Love Jalebi: Quick Easy Recipe To Make Them At Home
By Vidushi Singh
Make this delicious and easy jalebi recipe. Try this at home enjoy with family and friends!
Ingredients
jalebi batter: ½ cup all purpose flour maida 1 tsp corn flour ¼ tsp baking soda ½ tsp vinegar 1 tsp yogurt / curd 5 tbsp water (or as required) ⅛ tsp turmeric powder / haldi / yellow food colour (optional) for sugar syrup :¼ cup water 1 cup sugar ¼ tsp saffron strands / kesar (optional) ¼ tsp cardamom powder / elachi powder other ingredients: 1 tbsp ghee oil for deep frying
Step 1
Combine the plain yoghurt, plain flour and corn flour in a mixing dish. Pour in enough water and vinegar to make a smooth batter.
Step 2
Now mix for around 4-5 minutes. Add baking soda, then gently combine. take a bottle and fill it with batter.
Step 3
In a pan with hot oil, add clarified butter. Squeeze the bottle to mould the batter into spirals.
Step 4
Now Fry the jalebis for a single flip until they are faintly browned. After the jalebis are cooked.
Step 5
When they are cooked properly immediately submerge them for 30 seconds in the heated sugar syrup.
Step 6
Serve the jalebis warm, at room temperature, or on the hot side. Enjoy!
