By Vidushi Singh
Make this delicious and easy jalebi recipe. Try this at home enjoy with family and friends!
jalebi batter: ½ cup all purpose flour maida 1 tsp corn flour ¼ tsp baking soda ½ tsp vinegar 1 tsp yogurt / curd 5 tbsp water (or as required) ⅛ tsp turmeric powder / haldi / yellow food colour (optional) for sugar syrup :¼ cup water 1 cup sugar ¼ tsp saffron strands / kesar (optional) ¼ tsp cardamom powder / elachi powder other ingredients: 1 tbsp ghee oil for deep frying
Combine the plain yoghurt, plain flour and corn flour in a mixing dish. Pour in enough water and vinegar to make a smooth batter.
Now mix for around 4-5 minutes. Add baking soda, then gently combine. take a bottle and fill it with batter.
In a pan with hot oil, add clarified butter. Squeeze the bottle to mould the batter into spirals.
Now Fry the jalebis for a single flip until they are faintly browned. After the jalebis are cooked.
When they are cooked properly immediately submerge them for 30 seconds in the heated sugar syrup.
Serve the jalebis warm, at room temperature, or on the hot side. Enjoy!