group of Indian Sweet / mithai in terracotta bowl

Love Having 'Meetha'? Try These Gujarati Desserts 

By Tanisha Salwan

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Doodhpak

Made up of rice, milk and sugar, this traditional Gujarati dessert is creamy and super delicious.

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Sukhdi

Popular Gujarati dessert Sukhdi is made up of wheat flour, jaggery and ghee. It is also known as gol papdi or gud papdi.

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Mohanthal

Made up of gram flour, milk, ghee and nuts, mohanthal is quite a famous dessert often made during Janmashtami.

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Kansar

Cracked wheat, milk, sugar and ghee when combined together, makes this delicious Gujarati dessert.

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Sutarfeni

Made up or rice flour roasted in ghee and combined with melted sugar, this dessert is hard to make but is delectable.

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Magaj

Yet another festive special, magaj is a popular Gujarati dessert made using chickpea flour, ghee and sugar.

group of Indian Sweet / mithai in terracotta bowl
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