Popular Gujarati dessert Sukhdi is made up of wheat flour, jaggery and ghee. It is also known as gol papdi or gud papdi.

Made up of gram flour, milk, ghee and nuts, mohanthal is quite a famous dessert often made during Janmashtami.

Cracked wheat, milk, sugar and ghee when combined together, makes this delicious Gujarati dessert.

Made up or rice flour roasted in ghee and combined with melted sugar, this dessert is hard to make but is delectable.

Yet another festive special, magaj is a popular Gujarati dessert made using chickpea flour, ghee and sugar.