Love Gajar Ka Halwa? Learn How To Make It
By Nikita Toppo
Gajar ka halwa is the most awaited food of winter. Here is an easy recipe to make this sweet delight.
1 kg carrots, 1 L whole milk, 1 cup sugar, 1/2 tsp cardamom powder, 3 tsp ghee, 1 tsp pistachios and mixed nuts
Ingredients
Ingredients
Wash, peel and grate carrots, add 1 tsp of ghee to a pan on medium heat. Add the chopped pistachios (and other nuts) and roast until they become lightly golden in color. Keep aside.
Step 1
Step 1
Add carrots to a large pan and turn heat to medium-high. Sauté the carrots for 5 minutes so that some of the moisture is removed.
Step 2
Step 2
Now add milk to the same pan and let it come to a boil. Then lower the heat to medium flame, and let it cook. Stir frequently about 35-45 minutes.
Step 3
Step 3
Now add the sugar to the halwa and ook until it becomes dry. Add cardamom powder and remaining ghee.
Step 4
Step 4
Mix well and roast for a minute for the ghee to blend into the halwa. Add sugar, ghee and cardamom and garnish with the roasted nuts.