By Tanisha Salwan
1 tbsp cornflour 1 cup water 4 cups Iced water
In a bowl, add cornflour and water. Let it boil while you keep stirring it. Turn off when the mixture becomes translucent.
Take another pan and add iced water to it.
Using a sieve, transfer the cornflour mix into the iced water. The mixture should fall like long shreds into the water.
Keep the noodles or sev aside and let it stay like that.
You falooda is ready. Take glasses and add falooda, flavoured syrup and ice cream. Serve!