By Ujjainee Roy
August 15, 2024
Eggs Benedict is a classic breakfast and brunch dish that combines poached eggs, Canadian bacon, and hollandaise sauce on a toasted English muffin. It's rich, indulgent, and a favorite for many. However, there's plenty of room to get creative with this traditional dish. By swapping out ingredients or adding unique flavors, you can create fresh twists that offer new and exciting tastes. Let's explore some of them.
Replace the Canadian bacon with smoked salmon for a lighter, more sophisticated version. The salmon’s smoky flavor pairs beautifully with the creamy hollandaise sauce. Garnish with capers and fresh dill for an added burst of flavor.
For a healthier twist, substitute the meat with sautéed spinach. This version, known as Eggs Florentine, adds a nutritious green element while maintaining the richness of the dish. Add a sprinkle of nutmeg to the spinach for a subtle warmth.
Swap out the English muffin and Canadian bacon for a crispy crab cake. The sweet, tender crab adds a coastal flair to the dish, making it perfect for a seaside brunch. A touch of Old Bay seasoning in the hollandaise ties it all together.
Go for a California-inspired version by replacing the English muffin with avocado halves. The creamy avocado contrasts wonderfully with the poached egg and hollandaise, making it a delicious, gluten-free alternative.
Give Eggs Benedict a Southern twist by using buttermilk biscuits instead of English muffins and topping with fried green tomatoes and country ham. The tangy tomatoes and salty ham create a delightful contrast to the rich hollandaise.
Have fun with a pun and create a British-inspired version by using English cheddar and crispy bacon. Add a bit of Worcestershire sauce to the hollandaise for a touch of umami. Serve it with a side of baked beans for a true UK flair.