Love Dosa? Try Jini Dosa by Deepa Rupani  

By Slurrp Community

Ingredients

1 kg. Dosa batter 200 grams butter 200 grams cheese 1 cup mayonnaise 1 cup tomato sauce 1 cup schezwan sauce 1/2 finely chopped coriander 1/2 cup finely chopped onions 1/2 cup finely chopped capsicum 1 tbsp pav bhaji masala 

Step 1

Heat dosa skillet properly. Grease it with oil and sprinkle some water and wipe it with cloth. Spread ladleful of dosa batter. 

Step 2

Add butter, mayonnaise, tomato sauce, schezwan sauce, coriander, capsicum, onion, pav bhaji masala, mix and spread it evenly. 

Step 3

 Further generously grate cheese over it and let it melt. Cut dosa into strips with pizza cutter and roll it.