Love Dosa? Make This Yummy Podi Masala

By Vidushi Singh 

Every bland food can be suddenly transformed into a delectable feast thanks to the magic of podi masala. It also provides the most basic ingredient a distinctive personality.

Ingredients

1/4 Cup Sesame Seeds 10 Kashmiri red chillies 3 Tbsp Oil 6-8 Curry Leaves 1/4 Cup Urad and chana dal Salt to taste

Step 1

To start with take a pan on medium heat add sesame seeds and roast them until golden.

Step 2

Now Take them out in a bowl and cool them. Add oil in pan and add in dry red chilies.

Step 3

To the same pan also add curry leaves, chana dal and urad dal. Roast them well super well until golden.

Step 4

Cool the ingredients well and take a blender add the ingredients and blend it until smooth.

Step 5

Now check the taste, and add salt accordingly to the podi masala. Your delicious podi masala is ready!

Step 6

Customise as per your needs and enjoy this with dosa, utappam, idli and what not!