Love Dosa? Make This Yummy Podi Masala
By Vidushi Singh
Every bland food can be suddenly transformed into a delectable feast thanks to the magic of podi masala. It also provides the most basic ingredient a distinctive personality.
Ingredients
1/4 Cup Sesame Seeds 10 Kashmiri red chillies 3 Tbsp Oil 6-8 Curry Leaves 1/4 Cup Urad and chana dal Salt to taste
Step 1
To start with take a pan on medium heat add sesame seeds and roast them until golden.
Step 2
Now Take them out in a bowl and cool them. Add oil in pan and add in dry red chilies.
Step 3
To the same pan also add curry leaves, chana dal and urad dal. Roast them well super well until golden.
Step 4
Cool the ingredients well and take a blender add the ingredients and blend it until smooth.
Step 5
Now check the taste, and add salt accordingly to the podi masala. Your delicious podi masala is ready!
Step 6
Customise as per your needs and enjoy this with dosa, utappam, idli and what not!
