By Tanisha Salwan
Filled with a flavourful aloo filling, this dosa is among the most popular and loved dosa varieties.
Neer dosa is incredibly thin and made of rice, water and salt. Its batter has water like consistency.
Also known as moong dal dosa, this dosa variety is healthier. It can have a filling of aloo or paneer.
Unlike other dosa varieties, these dosas are soft and fluffy. It is served with saagu and chutney.
Also known as butter dosa, this dosa is originated from Davangere. It is very delicious.
This dosa is thin and crispy. It is also similar to paper. It is made using ghee instead of butter and oil.