By Garima Johar
February 19, 2024
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Dark chocolate, with rich flavour and abundant health benefits, is one of the most popular ingredients for desserts. Here are some options if you find desserts with milk chocolates a little too sweet. Add a hint of dark chocolate for classic and irresistible treats for a balanced sweetness of the desserts.
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What’s better than a warm, gooey centre of dark chocolate ganache when slicing a soft chocolate cupcake? It is a haven for all chocolate lovers, and the dark chocolate perfectly balances out the sweetness of the cake.
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A dark chocolate mousse made with three layers – heavy cream, crushed cookies and melted dark chocolate makes a finger-licking dessert. With each spoonful, you get all the silky-smooth flavours of this frozen dessert.
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While talking about dark chocolate, there isn’t a scope for leaving strawberries behind. Strawberries are the perfect fruit to relish when dipped in dark chocolate with some whipped cream on the side.
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If you like to add some crunch to your desserts, dark chocolate tarts are the perfect fit for you. With its crunchy crust and mouth-melting filling of dark chocolate with optional whipped cream, it is a go-to dessert for most chocolate lovers.
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Dark chocolate bark is a completely customisable dessert that can simply be made by melting chocolate and adding your favourite toppings like chocolate chips, nuts, fruits, caramel sauce, and much more.
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Even though a soufflé requires some baker skills, once mastered, it’s like nirvana served on a dessert plate. The light, airy soufflé that rises above hot dark chocolate sauce can make anyone’s day.
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Hot waffles topped with a scoop or two of frozen dark chocolate ice cream are a heavenly pair. Add some toppings like fruits, nuts, caramel sauce, and chocolate chips to give every spoonful a crunch.
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