By Krati Purwar
March 1, 2024
Pulses are protein-packed grains that are important for vegans and vegetarians to stay healthy. If you are bored of eating dal, here are a few recipes that you can make to incorporate this delicious yet healthy ingredient into your diet.
Dal papads are the crispiest snacks you can make at home with minimal effort. You can either roast them or deep fry them and serve them as side dishes for lunch or dinner.
Moong dal chilla is among the best breakfast or snack choices, irrespective of your diet preferences. You can fill it with paneer for a delicious serving.
If you have leftover dal and don’t know how to use it, knead it into a dough. Dal paratha is a flavourful, crispy, and wholesome dish to enjoy with saag or raita.
If you want to make crispy dosa, make a batter using soaked lentils and rice. Allow it to ferment for a while and serve dosa paired with chutney and sambar.
Moong dal halwa is a sweet delicacy quite popular in India. It is known for being rich in protein and essential nutrients. Top it with dry fruits and enjoy it during winter.
Instead of using gram flour, you can make Dhokla, a popular Gujarati snack, using lentils. It is made using chana dal, sour curd, mustard seeds, and lemon juice.
Moong dal mingoda or fritters are popular Indian snacks, especially in the monsoon and winter seasons. It is paired with green chilli chutney.