By Slurrp Community
200 gms white chocolate 3 cup red and green gold colours cream Some dry fruits 1 tbsp thandai syrup 1/4 cup dry fruit powder
Melt white chocolate and boil. Add and mix thandai powder or syrup into the cream.
Make dry fruit powder with roasted almonds, cashew, pistachio. Mix cream, thandai and nut powder all together.
Make shells with melted white chocolate by pouring into chocolate mould.