Love Chocolates? Try Thandai Chocolates By Vasudhasri

By Slurrp Community

Ingredients

200 gms white chocolate 3 cup red and green gold colours cream  Some dry fruits 1 tbsp thandai syrup  1/4 cup dry fruit powder 

Step 1

Melt white chocolate and boil. Add and mix thandai powder or syrup into the cream.

Step 2

Make dry fruit powder with roasted almonds, cashew, pistachio. Mix cream, thandai and nut powder all together. 

Step 3

Make shells with melted white chocolate by pouring into chocolate mould.