By Garima Johar
November 24, 2024
Beetroots are a great way of adding nutrients, vitamins, minerals, antioxidants, and some colour to your meals. If you want to make your plate healthier and add a pink hue, here are some easy recipes.
Pink-coloured beetroot idli can be made by adding finely grated beetroot to the idli batter.
Give the traditional South Indian crepe a vibrant dosa by adding pureed beetroot to the batter.
You can mix boiled beetroot with mashed potatoes and shallow fry to make tikki.
Mix grated or boiled beetroot into your bowl of curd and enjoy a healthier meal.
Beetroots can also be used to make something sweet by cooking them with ghee, milk, and sugar to make halwa.