By Bhavana Verma
February 6, 2024
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The varieties of Asian Noodles are so immense that when you consider you've seen it all, you will always come across newer dishes. From Korean to Japanese, the noodles differ in every region and country. With unique varieties like Biang Biang and glass noodles, these noodles differ according to occasion.
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Famously used in Pad Thai, flat rice noodles are made with rice flour, tapioca flour, and cornstarch.
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Glass Noodles are transparent and made with starch like mung beans or sweet potatoes. It's used in various ways and is gluten-free.
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Dao Xiao Mian, also known as Knife Cut Noodles, are Chinese noodles made by directly shaving the noodle strands from the dough into boiling broth.
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Made with potato starch, Potato Noodles are famous in Japan and have a comforting texture and neutral flavour.
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Made with sweet potato starch, water, and salt, Dangmyeon is a Korean staple made with stir-fried vegetables.
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The Chinese Silver Needle noodles are made with rice flour, have a bouncy and chewy consistency, and are semi-transparent.
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Appearing like a thick belt, the Chinese Biang Biang noodles are made with wheat flour and cooked with vegetables.
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The Korean Kelp noodles are a perfect gluten-free feast made with skinned seaweed and created a perfect addition to salads.
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