Lose That Belly Fat With Quick Besan Chila Recipe

By Tanisha Salwan

Ingredients

1 cup besan 1/2 cup grated paneer 1 chopped onion 1 tomato 2 chopped green chilies 1/2 tsp black pepper 1/2 tsp ajwain 1 cup Handful of coriander leaves Salt to taste

Step 1

In a bowl, add besan, grated paneer, onion, tomato, green chillies and all the spices. 

Step 2

Add water to the mixture and form a liquid-consistency. Add more water if required.

Step 3

Heat a non-stick pan and add little olive oil. Pour some chila batter and let it cook.

Step 4

Cook from both sides and place some grated paneer with coriander leaves on the top. Sprinkle some salt and black pepper.

Step 5

Fold the chila and let it cook for a few seconds. Turn off the flame and serve the chila hot.