Lord Krishna's Khichdi Is Comforting For The Soul
By Risha Ganguly
Lord Krishna's khichdi is the easiest yet most comforting dish you can make. Let us look at the recipe.
Step 1
Boil rice, urad dal and moong dal in the pressure cooker without salt.
Step 2
In a pan, heat up ghee and roast some cashew and peanuts and keep them aside.
Step 3
In the same pan, heat ghee and add fennel seeds, jeera, hing, pepper, grated ginger and curry leaves.
Step 4
After they splutter, add to the boiled rice and dal, along with salt as per your taste.
Step 5
Add the roasted peanuts and cashew nuts. Garnish with tulsi leaf and offer to Lord Krishna. Later, consume as prasad.
