By Jasmine Kaur
Making a breakfast sandwich but confused about which bread to take? Well, that’s a genuine concern but we’ve got plenty of options that you can pick from.
A dark coloured bread made with rye grains and caraway seeds, this one has a dense texture and strong taste, perfect for an egg salad sandwich.
This mildly-sweet bread often comes pre-sliced and has a thin crust. It is the most ideal bread for making grilled cheese sandwiches or PB & J.
A French-style bread that looks like a long loaf, with a golden-brown crust and soft inside, this one doesn’t get soggy so you can pack it with moist veggies like cucumber and tomato.
This yeast bread with a tangy flavour is quite popular across the world. You can make a chicken or a veggie sandwich with this bread.
This is a healthier alternative for white bread, made with whole wheat grains. The brown-coloured bread has a soft texture and chewy taste.
It is a flavourful and spongy bread that is made with potatoes. This delicious bread can be stuffed with both sweet and savoury flavours.