Looking For Something Chatpata? Try This Palak Patta Chat Recipe

By Vidushi Singh 

Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

Ingredients

1 Cup besan 1 tsp salt 1/2 tsp ajwain 2 cups water A pinch of turmeric 7-8 Palak leaves 4 tbsp curd A pinch of black salt A pinch of cumin A pinch of red chilli powder 2 tsp onion, chopped 2 tsp tomato, chopped 1 Green chilli 2 tsp imli chutney 2 tsp mint chutney 1 tsp boondi 1 tsp pomegranate 1 tsp sev

Step 1

In a bowl add water, salt, and ajwain to and besan. To get a smooth batter, whisk it. When necessary, add extra water. Add a small amount of turmeric and stir.

Step 2

Take some freshly cleaned and prepped Palak leaves, fully cover them with the besan mixture, and then deep fried them in a pan.

Step 3

Place the crisp, deep-fried palak leaves on a dish and top with curd. Start garnishing the meal with all the chutneys and spices.

Step 4

Add in Onions, tomatoes, green peppers, black salt, cumin, and red chilli powder.

Step 5

Then add imli chutney and mint chutney. The amount of spices you use can also depend on your personal preferences.

Step 6

Garnish with boondi, pomegranate, and a little sev. Enjoy and serve it fast as it becomes soggy after sometime.