By Garima Johar
July 12, 2024
Chilla is a popular snack and breakfast option for people who want a protein-rich diet with taste. To make sure you don’t get bored of eating the same kind over and over again, here are 6 types of chilla you can try.
Besan chilla is the classic snack. Made with chickpea flour, water, and spices, it allows you to add any of your favourite veggies.
Made primarily with moon dal, this chilla is also high in protein and keeps you full for a longer time.
To give a modern twist to traditional chilla, you can make oats chilla filled with fibre and nutrients.
For people who want a gluten-free diet, ragi chilla is a must-try for a light and nutritious breakfast.
To add more flavour to the chilla, you can mix chopped tomatoes and onions in the batter and cook.
Try pearl millet or foxtail millet for a healthy and gluten-free chilla, and whip up a quick snack.