By Garima Johar
August 3, 2024
The craving for a warm and crispy snack during the rainy weather is pretty common. To move over pakoras, you can make healthy tandoori tikkas with different types of chicken and vegetables.
Chicken tikka is a timeless classic where marinated chicken cubes are grilled to perfection.
A vegetarian’s favourite, paneer tikka, can be made by grilling marinated paneer cubes in a blend of spices and dahi.
For seafood lovers, fish fillets are marinated in a blend of lemon, ginger, and spices, grilled or baked.
For kids, you can marinate potatoes in a spicy dahi marinate and grill them with tomatoes and onions.
A vegan and protein-rich option, soy chaap tikka can be made in many different flavours and then grilled till crispy.