By Deepali Verma
To add fresh flavours and textures to your cooking, try substituting other flours like potato starch or rice flour for corn flour.
Rice flour, which is made from ground rice, can be used to thicken sauces and in the baking.
Useful for thickening liquids like soups and sauces, it leaves a pleasant mouthfeel.
Adds chewiness and can be used as a thickening in a wide range of dishes in place of corn flour.
Wheat flour is great for thickening sauces and can be used in most baking applications.
As a thickening and texture enhancer, arrowroot powder can be used in both sweet and savoury preparations.