By Nikita Toppo
This creamy chicken recipe made with butter and a variety of spices is perfect for a family dinner. Here is an easy recipe enjoy with your family.
4 tbsp oil, 100 gm butter, 2 tsp ginger garlic paste, 1/2 kg chicken (boneless cubes), 300 gm tomatoes (blended), 1 1/2 tsp red chilli powder, 1 1/2 tsp turmeric powder, 2 tsp curry powder, salt to taste, 4 tbsp kasoori methi, 300 gm fresh cream, 1 ginger, For garnish: green chillies, 2 tbsp green coriander
Heat oil in a wok. Add ginger-garlic paste and chicken. Fry till chicken changes colour to golden brown.
Add butter to chicken in the pan and then add blended tomatoes. Stir on heat for 2-3 minutes.
Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates.
Add kasoori methi. Slowly add cream. Add ginger juliennes and cover with lid for few minutes.
Garnish with green chillies, green coriander and serve with hot rice or roti.