Looking For A Summer Dessert? Make Mango Phirni

By Nikita Toppo

Transform your favourite summer fruit into a delectable dessert with this simple recipe.

Ingredients

5 tbsp rice (soaked and grinded to coarse paste), 1 l full-fat milk, 8-10 tbsp sugar, a pinch of saffron (soaked in water), 1/2 tsp cardamom powder, 1 cup mango pulp

Step 1

In a pan, boil milk. Add rice paste and saffron and cook on low flame till milk thickens.

Step 2

Then add sugar, cardamom and cook for a minute. Switch off the heat.

Step 3

Once the phirni comes down to room temperature, add mango pulp. Mix well. Refrigerate before serving.

Click to Enter