Looking For A Scrumptious Dessert? Make Pumpkin Pie

[{"selector":"#anim-210d6eac-0f41-4d0e-b134-522a3eaab058 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-50b9f802-62d0-4603-962e-cc4eb3fa5c10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5e53c66-d6d3-4ff6-aade-f4d66bb68c38","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with pumpkin, eggs and spices, this incredible dessert is perfect for all kinds of occasions. Here is an easy recipe for you, try at home.

Ingredients

[{"selector":"#anim-83c44cba-5640-42ae-837d-778f88b09d70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.848600154458559%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a034bed9-28c8-4828-a38a-388903d6c2c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-520a0b49-7af0-4986-aadc-940e14601678","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa38285a-77ca-490b-981c-1db4f3214928","keyframes":{"transform":["translate3d(0px, 358.46813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 pint pumpkin, 1 quart milk, 4 eggs (well-beaten), 1/2 cup molasses, 1 tsp ginger, 1 tsp allspice, 2 pie crusts

Step 1

[{"selector":"#anim-e3fcd74c-7da6-410e-a93f-f732c387f153 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e1ff5576-7333-410e-b2d9-3547c476199b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16a076ff-e154-4231-bef8-d6440dfc219f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85556e2c-157e-4e8f-8ca0-a4c914040a78","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut pumpkin in half, gut and bake upside down at 350 for an hour. Peel and mash the pumpkin.

Step 2

[{"selector":"#anim-221e18d4-b797-43a0-8a37-cc957bbd2908 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e0b64de-2cb2-47c2-b3eb-ccf9b4ac243b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b69855f7-534b-4814-bb14-004abdd473c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d279798c-90f9-4a5a-9ed1-0c35c8b0baa6","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add milk and mix, add the eggs and molasses. Mix in the ginger and allspice and pour into a crust.

Step 3

[{"selector":"#anim-072a6996-a2bc-436d-8e2b-4dea4422e678 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b63c5893-e4ac-40c3-be95-94e019712644","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dc9dc9a-84ee-409e-8ee9-a6d60f9930f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a62d0b5f-0311-45d4-b390-24d3a0c78c86","keyframes":{"transform":["translate3d(0px, 383.14191%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake in the oven at 325 for 75 minutes. Let it cool and serve.

[{"selector":"#anim-6cb22fd6-e4cb-4f1f-96d8-2b360ae862f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-1af53587-79db-479f-82db-eeecdf847869 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter