By Nikita Toppo
Made with pumpkin, eggs and spices, this incredible dessert is perfect for all kinds of occasions. Here is an easy recipe for you, try at home.
1 pint pumpkin, 1 quart milk, 4 eggs (well-beaten), 1/2 cup molasses, 1 tsp ginger, 1 tsp allspice, 2 pie crusts
Cut pumpkin in half, gut and bake upside down at 350 for an hour. Peel and mash the pumpkin.
Add milk and mix, add the eggs and molasses. Mix in the ginger and allspice and pour into a crust.
Bake in the oven at 325 for 75 minutes. Let it cool and serve.