By Nikita Toppo
This crunchy and savoury recipe is perfect for a healthy start of the day.
5 eggs, salt to taste, black pepper powder to taste, 2 tbsp milk, 1 tbsp butter, 1 tbsp olive oil, 4 tortillas, 8 tbsp cooked rice, 1 boiled carrot, 4 tsp red chilli sauce, a few lettuce leaves
Break the eggs into a bowl. Add salt, black pepper powder and whisk. Add milk and butter and whisk again. Heat the oil in a non-stick pan.
Pour the egg mixture and cook, stirring continuously, to make scrambled eggs. Place a tortilla on the work top. Place two tbsp of rice at one end of the tortilla. Top it with the scrambled eggs.
Place the carrot strips over and drizzle some chilli sauce. Sprinkle some lettuce leaves and roll the tortilla tightly. Halve each roll diagonally and serve.