By Nikita Toppo
November 7, 2023
100 gm all-purpose flour, 4 tsp boiled spinach paste, 100 gm paneer grated, 1/2 tsp ginger grated, 1/2 tsp garlic grated, 1 onion big fine chopped, 2 green chilli fine chopped, 1/4 tsp black pepper, 4 tsp oil As required salt, momo chutney as required, 5 tomatoes, 4 red chilli, 1 tsp garlic paste, 2 tsp peanuts roasted, a pinch of sugar, salt as required
Image Credit: Unsplash
To make momos- Add salt to all-purpose flour with spinach and make soft dough and put to rest for 10 mins.
Image Credit: Unsplash
For filling, take a pan and add 2 tsp oil, after heating the oil, add onion, green chilli, ginger and garlic and sauté for 10 sec and then add grated paneer and mix. After mixing well add salt and pepper mix it and switch off the flame.
Image Credit: Pexels
Roll out thin chapati of dough and then cut in equal size by help of any circular shape, add filling and make momo.
Image Credit: Unsplash