Crispy,Corn,Pakora/pakoda,,Bhajji,,Bhaji,,Bajji,Or,Pattice,.,Served

Lonavla Special Corn Bhajiya Recipe To Try This Monsoon 

By Deepali Verma

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Corn Bhajiya, a popular monsoon snack, is a delightful combination of sweet and savory flavors that will tantalize your taste buds during the rainy season. 

Sweet,Corn,Grains,And,Tuna,In,Glass,Bowls,With,Black
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Step 1 

In a bowl, mix corn kernels, gram flour, rice flour, turmeric powder, red chili powder, salt, and chopped coriander leaves. 

vegetable-pakora-batter-whisked

Step 2 

Add a little water to make a thick batter. 

Crispy,Corn,Pakora/pakoda,,Bhajji,,Bhaji,,Bajji,Or,Pattice,.,Served

Step 3 

Heat oil in a deep pan for frying. 

Crispy,Corn,Pakora/pakoda,,Bhajji,,Bhaji,,Bajji,Or,Pattice,.,Served

Step 4 

Dip each corn kernel in the batter and drop it into the hot oil. 

Crispy,Corn,Pakora/pakoda,,Bhajji,,Bhaji,,Bajji,Or,Pattice,.,Served

Step 5 

Fry until the bhajiyas turn golden brown and crispy. 

Crispy,Corn,Pakora/pakoda,,Bhajji,,Bhaji,,Bajji,Or,Pattice,.,Served

Step 6 

Remove from oil and drain on a kitchen towel to remove excess oil. Serve hot with chutney or ketchup.   

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