By Shireen Jamooji
August 23, 2023
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Indulge in the delightful flavours of Lonavala with this crispy corn recipe. A perfect blend of crunchy corn kernels and savoury spices, this dish is an irresistible snack that captures the essence of this charming hill station.
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1 cup corn kernels 2 tablespoons besan 1 tablespoon rice flour 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder Salt to taste Oil for deep frying Chopped coriander for garnish
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In a bowl, mix besan, rice flour, red chilli powder, turmeric powder, and salt.
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Add the corn kernels to the dry mixture, ensuring they are coated evenly. Add some water to make a thick paste.
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Heat oil in a pan for deep frying. Carefully drop the coated corn kernels into the hot oil and fry until golden and crispy.
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Remove the crispy corn from the oil and place them on a paper towel to absorb excess oil.
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Garnish with coriander and serve hot with your favourite sauces.
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