Lohri 2025: Til Mawa Ladoo Recipe For Sweet Indulgence

By Krati Purwar

January 10, 2025

During Lohri and Makar Sankranti, til ladoo is a popular delight prepared across North India. It is associated with improving overall well-being and providing the body with the warmth to fight against cold.

Ingredients

1 cup jaggery ½ cup white sesame ½ cup black sesame 2 tbsp cashews 2 tbsp peanuts ½ tsp cardamom powder ½ cup water

Step 1

Dry roast white and black sesame seeds. Keep them aside.

Step 2

Dry roast cashews and peanuts. Remove the skin of peanuts.

Step 3

Prepare a sweet solution of jaggery and water.

Step 4

Turn off the flame and drop sesame seeds, peanuts, and cashews into the mix

Step 5

Sprinkle cardamom powder and combine well.

Step 6

Shape the mixture into ladoos and enjoy these during celebrations.