By Deepali Verma
January 6, 2023
As the vibrant festival of Lohri approaches, dive into a world of sugary delights that add a touch of sweetness to the festivities. Explore the rich and diverse flavors of Lohri mithais that embody the spirit of harvest and celebration.
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Begin your Lohri celebrations with the iconic Gur Rewri, a crunchy treat blending sesame seeds and jaggery, symbolizing the essence of the winter harvest.
Bring more joy to the celebrations with Peanut Chikki, a tasty mix of roasted peanuts and caramelised jaggery that is just the right amount of sweet and nutty.
Enjoy the richness of Gajak, a thick sweet made from nuts, sesame seeds, and jaggery that tastes like winter in every bite.
Feel the warmth of Lohri with the traditional Til and Gur Ladoo, which is made of sesame seeds and sugar mixed together to make bite-sized balls of sweetness.
Enjoy the healthy goodness of Pinni, a Punjabi treat made from roasted wheat flour, ghee, and jaggery that is both warm and filling.
Bring your Lohri feast to a sweet end with Moong Dal Halwa, which is made from moong dal, ghee, and sugar and is very rich and creamy.